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URL:https://www.learndesk.us/class/5385279546327040/lesson/9a40c8c81a66682815b2f9fbdbf66bcf?ref=outlook-calendar
SUMMARY:Lesson 4. How to Hold a Knife
DTSTART;TZID=America/Los_Angeles:20260517T190000
DTEND;TZID=America/Los_Angeles:20260517T200000
LOCATION:https://www.learndesk.us/class/5385279546327040/lesson/9a40c8c81a66682815b2f9fbdbf66bcf?ref=outlook-calendar
DESCRIPTION: 


Are you holding your knife the right way? When held incorrectly, you have less control of the knife. It’s less balanced and less stable, leaving more room for it to slip off food or the cutting board. Good knife technique isn’t just important for safety, but it allows for more control over the knife and can make you more efficient with prep work. It all starts with the way you hold your knife.




Follow this tip: Before you start cutting, make sure you’re holding your chef’s knife correctly. Pinch the bolster where the handle meets metal with your index finger and thumb, and wrap the rest of your fingers around the handle.
Assignment:
1. Download PDF for a visual representation


The blade grip is the preferred grip for more experienced cooks. Your thumb and forefinger should rest in front of the bolster (the area where the metal flares out to meet the handle) directly on the blade. It's a little intimidating, but it offers much better control and balance. This grip may be...

https://www.learndesk.us/class/5385279546327040/lesson/9a40c8c81a66682815b2f9fbdbf66bcf?ref=outlook-calendar
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