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URL:https://www.learndesk.us/class/5385279546327040/lesson/85ba35d17abba6aed73b5c9bc9b87fca?ref=outlook-calendar
SUMMARY:Bonus Lesson 1: Mince and Slice, Garlic
DTSTART;TZID=America/Los_Angeles:20260517T190000
DTEND;TZID=America/Los_Angeles:20260517T200000
LOCATION:https://www.learndesk.us/class/5385279546327040/lesson/85ba35d17abba6aed73b5c9bc9b87fca?ref=outlook-calendar
DESCRIPTION: Smaller than a fine brunoise, the mince is less precise since it is supposed to be finely cut. We most often mince garlic, or other aromatics, when we want the flavor to be distributed more throughout the dish. 
Assignments:

Practice until you feel comfortable with this cut
Save the scraps where you will find recipes on the bonus section to use

Reminder: Speed will come, don't you worry. First focus on the technique, your safety, and the precision of each cut

https://www.learndesk.us/class/5385279546327040/lesson/85ba35d17abba6aed73b5c9bc9b87fca?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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