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URL:https://www.learndesk.us/class/5385279546327040/lesson/786a58cc24e630f1cf541f0d75a39fb2?ref=outlook-calendar
SUMMARY:Lesson 2. Cutting Boards
DTSTART;TZID=America/Los_Angeles:20260517T190000
DTEND;TZID=America/Los_Angeles:20260517T200000
LOCATION:https://www.learndesk.us/class/5385279546327040/lesson/786a58cc24e630f1cf541f0d75a39fb2?ref=outlook-calendar
DESCRIPTION: Cutting boards are like knives: There’s something for everyone. Professional kitchens use color-coded plastic. Cutting boards protect your knives and keep your counters clean. So when it comes to choosing what’s right for you, rest assured you have options. But not all cutting boards are created equal. If you’re wondering about how to choose a cutting board that is the best fit for you and your cooking style, consult our guide, which will shed light on the ins and outs of the ubiquitous kitchen workhorse.
Why They’re Essential
Yes, you really need a cutting board. Cutting directly on your counters is comparable to running your knives through a grinder. Knives need TLC, and the best way you can keep them sharp is to use them on friendly surfaces. Your countertops need equal protection from sharp knives and the food you’re working with; cutting boards provide an extra layer, keeping marble and other materials safe from scrapes, scratches, and stains. Moreover, the boards keep the...

https://www.learndesk.us/class/5385279546327040/lesson/786a58cc24e630f1cf541f0d75a39fb2?ref=outlook-calendar
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