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VERSION:2.0
CALSCALE:GREGORIAN
BEGIN:VEVENT
URL:https://www.learndesk.us/class/5385279546327040/lesson/44eb8ca53bb7ec6b71a1687230bc6f7e?ref=outlook-calendar
SUMMARY:Introduction to Module 1
DTSTART;TZID=America/Los_Angeles:20260517T190000
DTEND;TZID=America/Los_Angeles:20260517T200000
LOCATION:https://www.learndesk.us/class/5385279546327040/lesson/44eb8ca53bb7ec6b71a1687230bc6f7e?ref=outlook-calendar
DESCRIPTION: 
Before starting Knife Skills we must follow some Basics.  What is a knife, their differences, their parts, and what do I really need for my kitchen.  In this module, we will go over:

 Anatomy of a knife
How Knives are made
Types of Knives
Knife Kit Essentials
Perfect Knife for you
Safety and Storage
Knife Cleaning

Let's go right into it.


https://www.learndesk.us/class/5385279546327040/lesson/44eb8ca53bb7ec6b71a1687230bc6f7e?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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DESCRIPTION:Class Reminder
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