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URL:https://www.learndesk.us/class/5385279546327040/lesson/30af8ac5e1107405a1885452b02c1b9f?ref=outlook-calendar
SUMMARY:Lesson 4. Types of Steel
DTSTART;TZID=America/Los_Angeles:20260518T190000
DTEND;TZID=America/Los_Angeles:20260518T200000
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DESCRIPTION: 

In between stone sharpening, it is recommended that you use a ceramic or diamond rod to keep the edges of your knives aligned.
It is essential that you maintain your knives on a regular basis and proper sharpening will help them last longer. The diamond rod is harder than the ceramic rod and will bring back a knife edge quicker. The diamond rod also will not break if it is hit or dropped, unlike the ceramic rod. However, the ceramic rod will give a finer edge if used regularly and replacements may be purchased if necessary.


NOTE: The ceramic steel through use can discolor – this is a residue that has built up in the pores of the ceramic. Use warm soapy water and if necessary a scourer to help keep your ceramic steel clean.
Assignment:
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