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URL:https://www.learndesk.us/class/5385279546327040/lesson/298aee49a233f3a474daed68c791eeb7?ref=outlook-calendar
SUMMARY:Use the Veggies: Veggie Stock
DTSTART;TZID=America/Los_Angeles:20260517T190000
DTEND;TZID=America/Los_Angeles:20260517T200000
LOCATION:https://www.learndesk.us/class/5385279546327040/lesson/298aee49a233f3a474daed68c791eeb7?ref=outlook-calendar
DESCRIPTION: 
Here is a great recipe for a Basic Stock. Stocks are great to enhance flavors of any dishes and you can do variations with the same ingredients with Chicken, Beef (Roast everything first for a deeper flavor, and Fish. 
Basic Stock Recipe:
50% Onion
25% Carrot
25% Celery
Water
Sachet d'Epice (peppercorns, thyme, bay leaf, garlic)


https://www.learndesk.us/class/5385279546327040/lesson/298aee49a233f3a474daed68c791eeb7?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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