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BEGIN:VEVENT
URL:https://www.learndesk.us/class/5385279546327040/lesson/0cea922de502a9c654bf4f1c6fe581ae?ref=outlook-calendar
SUMMARY:Lesson 9: Brunoise, Carrot
DTSTART;TZID=America/Los_Angeles:20260517T190000
DTEND;TZID=America/Los_Angeles:20260517T200000
LOCATION:https://www.learndesk.us/class/5385279546327040/lesson/0cea922de502a9c654bf4f1c6fe581ae?ref=outlook-calendar
DESCRIPTION: 
The Brunoise knife cut (pronounced BROON-wahz) measures 1/8 inch × 1/8 inch × 1/8 inch, which makes it the smallest of the dice cuts. Brunoise is usually used for garnishes, or as an addition to raw dips, ceviche, guacamole, etc
Assignments:

Practice until you feel comfortable with this cut
Save the scraps where you will find recipes on the bonus section to use

Reminder: Speed will come, don't you worry. First focus on the technique, your safety, and the precision of each cut


https://www.learndesk.us/class/5385279546327040/lesson/0cea922de502a9c654bf4f1c6fe581ae?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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