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URL:https://www.learndesk.us/class/5335878786351104/lesson/a2a70b6608d10f5a3695c7e87e1c4bd2?ref=outlook-calendar
SUMMARY:Production
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/5335878786351104/lesson/a2a70b6608d10f5a3695c7e87e1c4bd2?ref=outlook-calendar
DESCRIPTION: Rice, Water, Koji mold & yeast. These are the basic building blocks of Sake. This ancient beverage from Japan is little known but can be quite flavorful and different from one another depending on many factors, the degree of which each rice grain was "polished" is the most important. In this lecture, you'll learn how Sake is made from start to finish.

https://www.learndesk.us/class/5335878786351104/lesson/a2a70b6608d10f5a3695c7e87e1c4bd2?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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DESCRIPTION:Class Reminder
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