BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
BEGIN:VEVENT
URL:https://www.learndesk.us/class/5335878786351104/lesson/6df3fb74bc2ea6ea43350804127d60f5?ref=outlook-calendar
SUMMARY:Sake Production Regions
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/5335878786351104/lesson/6df3fb74bc2ea6ea43350804127d60f5?ref=outlook-calendar
DESCRIPTION: Japan stretches far from north to south, so it is only natural that each region has its own climate and cuisine. The raw materials used to make sake, mainly rice and kobo yeast, also differ somewhat by region, so the character of the sake served with the local cuisine is somewhat different, as well. Here we’ll divide the country into 10 regions, and describe the general distinctive characteristics and select a brand of sake from each one, that represents its style.

https://www.learndesk.us/class/5335878786351104/lesson/6df3fb74bc2ea6ea43350804127d60f5?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
BEGIN:VALARM
TRIGGER:-PT10M
DESCRIPTION:Class Reminder
ACTION:DISPLAY
END:VALARM
END:VEVENT
END:VCALENDAR