BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
BEGIN:VEVENT
URL:https://www.learndesk.us/class/5192082958319616/home-made-pasta-course?ref=outlook-calendar
SUMMARY:Home Made Pasta Course
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/5192082958319616/home-made-pasta-course?ref=outlook-calendar
DESCRIPTION: Introduction
Lesson 1- The History and Ingredients of Pasta

Pasta in History
Pasta in Cooking
The Difference Between Homemade Pasta And Dried Pasta
Al Dente and a Few Other Things to Know
Pasta in Sport and the Claim Being Low GI
What Pasta Goes with What Sauce
Flours used in Pasta Making  
Pasta Flours
Semolina
00 Flour 

Lesson 2- Techniques For Making Homemade Pasta

Technique Making the Dough and Resting It +Basic Pasta Dough PDF 
Technique Rolling the Dough
Making Pasta by Hand and Laminating Pasta
Making Whole Grain Pasta by Hand And Laminating It
Cutting Pasta by Hand
Technique Cutting The Pasta
Cooking Pasta
Technique to Cook Pasta
After Cooking
Cooking Traditional Pasta
How to Plate Shaped Pasta 
How to Reheat Or Regenerate Pasta
How to Reheat Pasta Part Two
How to Reheat Pasta Part Three
How to Reheat Pasta Part Four
How to Reheat Pasta Part Five
How do Restaurants Cook Pasta?

Lesson 3 – Flavored Pasta and Colorful Dough

Introduction to Flavored Pasta and Dough
Plain...

https://www.learndesk.us/class/5192082958319616/home-made-pasta-course?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
BEGIN:VALARM
TRIGGER:-PT10M
DESCRIPTION:Class Reminder
ACTION:DISPLAY
END:VALARM
END:VEVENT
END:VCALENDAR