Food Handlers

Learn about basics of good hygiene practices.

Food Handlers

Learn about basics of good hygiene practices.
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About the Class

To teach food business operators and food Handlers the Good Hygiene Practices (GHPs) fundamental measures to minimize the occurrence and levels of hazards in the food chain. Namely, to assist you to develop and apply appropriate/adequate Food Safety Systems.

Author

Dr. Jalal Mokhalalati

Quality Medical Regulation Services
Quality Medical Regulations Services (QMRS) is a Canadian company, established in 2004, and operating from Ottawa, Ontario. It was established by Dr. Jalal Mokhalalati who holds a Ph.D. degree in the field of human nutrition from University of London (UK). Since his graduation in 1981, he wrote a number of books and scientific papers, and he...

Requirements

There are no additional requirements.
One-time Fee
$40
€37.48
£32.11
CA$55.10
A$61.65
S$54.44
HK$313.49
CHF 36.56
NOK kr436.01
DKK kr280.40
NZ$67.30
د.إ146.90
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₹3,344.45
RM190.80
₦48,060
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₺1,294.50
B$204.74
R752.81
Лв73.47
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₪150.68
₱2,262.93
¥6,131
MX$665.72
QR145.51
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ብር2,269.91
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L704.31
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ARS$34,546.85
Bs276.74
COP$152,594.05
₡20,280.14
L985.07
₲295,151.98
$U1,543.40
zł161.19

What's Included

Language: English
Level: Beginner
Skills: “Health Protection and Promotion Act”, International Principles of Food Hygiene, Local Regional Requirements
Certificate: On completion
1 Document
1 Quiz
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