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BEGIN:VEVENT
URL:https://www.learndesk.us/class/5098289651253248/lesson/9ac299cac59a9403eb8bb67ce6638f55?ref=outlook-calendar
SUMMARY:Production Methods
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/5098289651253248/lesson/9ac299cac59a9403eb8bb67ce6638f55?ref=outlook-calendar
DESCRIPTION: A good cordial or liqueur will reflect the mastery of its producer. First, the base spirit has to be selected and then depending on the compatibility, the decision is made on the suitable flavoring. The essential feature of any production method is the extraction of flavors from fruits, flowers, herbs, seeds, and other botanicals. Here we'll review the different production methods.

https://www.learndesk.us/class/5098289651253248/lesson/9ac299cac59a9403eb8bb67ce6638f55?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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