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URL:https://www.learndesk.us/class/5098289651253248/lesson/91a642d237f9f3ff0c1ed72993bfe5de?ref=outlook-calendar
SUMMARY:Types
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/5098289651253248/lesson/91a642d237f9f3ff0c1ed72993bfe5de?ref=outlook-calendar
DESCRIPTION: In the alcohol industry, terms like liqueurs, cordials, schnapps, anise, and bitters are commonly heard. A common characteristic of all such spirits is associated with the flavors they have. Fruits, herbs, spices, and several other plant materials are mixed with base spirits and the final products are obtained by infusion, maceration, or distillation. In the U.S., cordials and liqueurs are placed in the same category because of similar product specifications, although in many other countries a clear distinction exists. These spirits are flavored, sweetened, and colored by different manufacturers in a way to lend distinctiveness to the spirits in branding them. In this section, we'll learn about the various types.

https://www.learndesk.us/class/5098289651253248/lesson/91a642d237f9f3ff0c1ed72993bfe5de?ref=outlook-calendar
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