Yuck to Yummy: How to Make Leafy Greens Beyond Delicious

Learn how to make the Indian dish saag (spiced greens) from scratch with ease.

Yuck to Yummy: How to Make Leafy Greens Beyond Delicious

Learn how to make the Indian dish saag (spiced greens) from scratch with ease.
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About the Class

In this course, you will learn to make an Indian dish known as saga (leafy greens).

Why you should take this course?

  • You will learn a beyond delicious recipe for leafy greens
  • Gives you access to the authentic way of making saag, as Indians make it in the home
  • This dish freezes beautifully, and so is perfect if you favor for batch cooking and/or meal prep
  • You can make this dish plant-based/vegan by substituting the ghee and butter for sunflower oil

Author

Pure Punjabi

Award winning North Indian Food company
We’re Surinder and Safia of Pure Punjabi, a mother & daughter team dedicated to bringing you into our North Indian culinary traditions. We give people the knowledge and the accessibility of our Indian kitchen while maintaining, teaching, promoting and passing down the traditional cookery methods of our mothers and grandmothers. We do this...

School

Pure Punjabi's School

Requirements

  • You should have basic knife skills
  • You should have 2 kitchen hob rings
This is a free item
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What's Included

Language: English
Level: Intermediate
Skills: Punjabi Cookery, Vegetarian Cookery, Cooking, Leafy Greens, Saag, Indian Dish
Age groups: All ages
Duration: 13 minutes
1 Video
1 Document
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