Curries From Around the World

Learn how to make curry and take any meat and vegetable leftovers from your fridge and whip up a tasty curry with these practical and versatile recipes.

Curries From Around the World

Learn how to make curry and take any meat and vegetable leftovers from your fridge and whip up a tasty curry with these practical and versatile recipes.
6
views
Share the link to this page
Copied

About the Class

Spice your life up with homemade curries. Cook all your favorite Thai curries and Indian curry classics in your own kitchen. In this course, you learn about spices and spice preparations, blending, and making different style curry pastes and curries suitable for freezing. Even transform your fridge and freezer leftovers into great everyday curries, invest in your health, nourish your body, and find many new favorites in these step-by-step cooking videos that also offer you many useful cooking tips. Some basic cooking knowledge is required but suitable for total beginners, this course is suitable for the home-cook and those who are into fitness and healthy lifestyle and like spicy foods and for those who like to precook and pre-plan weekly menus and stay away from processed foods.

What will you learn in this course?

  • Butter chicken
  • Chicken vindaloo
  • Fish dhansak
  • Green chicken curry
  • Green curry paste
  • Green fish or prawn curry
  • Korma chicken curry
  • Korma curry paste
  • Madras curry paste
  • Beef madras curry
  • Palak paneer 
  • Thai pork and peanut curry
  • Red curry paste
  • Red pork curry
  • Rogan josh
  • Thai beef curry

"Dedicated to bringing the chef out in you." Walter Trupp

Author

Walter Trupp - The Chefs Table

Cook with one of the Best Chefs in the Industry! Stop the guess work and learn cooking skills and more importantly techniques, as techniques can make or break a recipe. Techniques are an important key to a successful dish. With these courses, you can learn all the master chef secrets from award-winning international chef Walter Trupp....

School

Walter Trupp - The Chefs Table's School

Requirements

There are no additional requirements.
One-time Fee
$52
€48.25
£41.29
CA$70.78
A$80.15
S$70.25
HK$406.83
CHF 47.12
NOK kr564.37
DKK kr359.88
NZ$87.26
د.إ190.95
৳5,708.13
₹4,336.98
RM246.11
₦73,765.64
₨14,462.67
฿1,896.99
₺1,680.87
B$259.61
R992.54
Лв93.95
₩70,309.84
₪191.71
₱2,929.93
¥7,875.91
MX$862.97
QR189.46
P712.94
KSh6,838
E£2,459.60
ብር2,954.22
Kz43,482.97
CLP$50,953.76
CN¥375.97
RD$3,079.49
DA7,015.93
FJ$117.59
Q405.56
GY$10,881.31
ISK kr7,252.96
DH526.91
L917.03
ден2,965.39
MOP$419.10
N$984.69
C$1,914.39
रु6,935.22
S/192.85
K199.03
SAR195.02
ZK1,311.96
L239.96
Kč1,222.51
Ft19,101
SEK kr557.13
ARS$44,603.20
Bs359.37
COP$201,563.67
₡26,435.46
L1,283.89
₲383,697.35
$U1,966.78
zł208.40

What's Included

Language: English
Level: Beginner
Skills: Curry Pastes, Cooking, Homemade Curries, Indian Curry, Simple Curries, Curry, Thai Curries
Age groups: All ages
Duration: 1 hour 9 minutes
17 Videos
16 Documents
0
Saves
6
Views
This class has not been saved

Sign Up

Share

Share with friends, get 20% off
Invite your friends to LearnDesk learning marketplace. For each purchase they make, you get 20% off (upto $10) on your next purchase.