BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
BEGIN:VEVENT
URL:https://www.learndesk.us/class/4956444141027328/lesson/b56b7784fab79cb5a8852a51b2642555?ref=outlook-calendar
SUMMARY:Rosemary Herb Cheese Spread
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/4956444141027328/lesson/b56b7784fab79cb5a8852a51b2642555?ref=outlook-calendar
DESCRIPTION: 

Rosemary herb cheese spread
Cook Time: 20 minutes 
Serving: 8-10 oz cheese roll
Ingredients:


Soaked cashews: 1 cup (for cashew substitution, see chef notes below)
Water: 1-2 tablespoons
Cloves of garlic: 2
Lemon Juice: 1 tablespoon (the Juice of 1/2 a Lemon
Apple cider vinegar: 1 tablespoon nutritional yeast: 2 tablespoons
Kosher salt and black pepper: 1/4 teaspoon each
Rosemary: 1/2 a spring or 1 tablespoon
Scallions (green onions): 2 springs

Tools:

Boiling pot if using the quick soaking methods for the cashews
Small food processor or single-serving blender measuring cups/spoons
Storage container


Instruction:

Add all the ingredients to a food processor or single-serve blender (small)
After completely blended, scoop the content into a cheesecloth or fabric
wrap tightly and place in the fridge for 4 hours or overnight, to allow all water to be completely removed

Storage

Store in the refrigerator in a sealed container for up to 7 days. For longer storage, place in the...

https://www.learndesk.us/class/4956444141027328/lesson/b56b7784fab79cb5a8852a51b2642555?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
BEGIN:VALARM
TRIGGER:-PT10M
DESCRIPTION:Class Reminder
ACTION:DISPLAY
END:VALARM
END:VEVENT
END:VCALENDAR