BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
BEGIN:VEVENT
URL:https://www.learndesk.us/class/4956444141027328/lesson/4e5249e788fec71bd215f620753d2ba1?ref=outlook-calendar
SUMMARY:Quick and Easy Ricotta Cheese Recipe
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/4956444141027328/lesson/4e5249e788fec71bd215f620753d2ba1?ref=outlook-calendar
DESCRIPTION: 

 

Quick and easy ricotta cheese
Prep time: 15 minutes
Makes up to 10 oz
Ingredients:

1/2 pound firm tofu strained
2 Tablespoons nutritional yeast
1 teaspoon garlic powder or 1 diced garlic clove
1 cup of fresh spinach (optional)
1/4 Teaspoon rosemary, oregano, and thyme (optional)
1/4 Teaspoon of salt (optional)

Tools:

1 small food processor or single-serve blender
Measuring spoons and cups
Storage container with lid

Instructions:

Strain the tofu using a cheesecloth to remove all excess water
Add all ingredients to a blender or small food processor
Blend for 1 minute, until you achieve the look of ricotta cheese. Semi chunky and pasty.

Storage:

Best used immediately, Place in refrigerator for 3-5 days in a sealed container. Add 1/8 tablespoons of lemon juice to retain freshness

Chef tip
It is important for the water in the tofu to be drained in order for the flavors of the seasonings to be completely absorbed. Best methods when using a cheesecloth. Double the cheesecloth...

https://www.learndesk.us/class/4956444141027328/lesson/4e5249e788fec71bd215f620753d2ba1?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
BEGIN:VALARM
TRIGGER:-PT10M
DESCRIPTION:Class Reminder
ACTION:DISPLAY
END:VALARM
END:VEVENT
END:VCALENDAR