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URL:https://www.learndesk.us/class/4956444141027328/lesson/389221feb6a6dd5e0ee193f570f4f4d3?ref=outlook-calendar
SUMMARY:Quick and Easy Parmesan Cheese Recipe
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/4956444141027328/lesson/389221feb6a6dd5e0ee193f570f4f4d3?ref=outlook-calendar
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Quick and easy parmesan cheese recipe


Quick and easy parmesan cheese
Prep time: 5 minutes
Makes up to ½ cup  
Ingredients:

½ cup raw cashews
2 tablespoons nutritional yeast
1 teaspoon garlic powder
1/4 teaspoon rosemary (optional)
Pinch of salt (optional)

Tools:

1 small food processor or single-serve blender
Measuring spoons and/ or cups
Storage container with lid

Instructions:

Add all ingredients to a blender or small food processor
Blend for 1 minute until it gives you the look of dry parmesan cheese. Powder texture

Storage:

Best used immediately but in a sealed Tupperware store in the refrigerator

Chef tip

Use raw unsalted cashews. If you like a flavored parmesan, add flavor as needed i.e. smoked salt, herbs, pepper, etc. (make sure it’s a dry flavor, liquids will clump up the cheese




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Quick and easy parmesan cheese video





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