In this course, you will learn:

• About some of the major food sensitivities and what you can do to combat them!
• The mechanism of allergies and why they happen.
• The difference between glucose allergy and glucose sensitivity.
• What exactly lactose intolerance is, and explore viable alternatives.
• About other common food allergies, and what you can do about them.

BONUS: Learn about the dangers of additives, pesticides, and added sugar in your foods!