Join lap spinach and cheese quiche. We already started putting ingredients in the pie crust as we organize the assembly line, onion, garlic, spinach, and Greer cheese. All that's left is to mix the eggs and milk with a touch of pepper and nutmeg. Remember, raw eggs do not freeze Well, unless they were mixed with something else in this case milk. Look at how messy the paper recipes get. Doo doo doo doo Clear your area as you go.

Heavy Duty wide foil. You see how slushy this quiche is. When we are ready to eat a quiche we must unwrap it while it is still frozen. Otherwise the thawed egg and milk mixture will spill as we try to unwrap the foil. Thought overnight in the fridge unwrapped. To bake place the thawed, unwrapped quiche on a cooking sheet in the oven.

We have to be careful with pies in the freezer. Once frozen, we can stack them but watch the edge of the crust doesn't get bumped and broken off.