Turkey potpie you can use leftover turkey from Thanksgiving if you want, but I'm using chicken. Press the pie crust down into your pan. You don't need to spray the pie pan with cooking oil or sprinkle it with flour and your canned potatoes and veggies to the pie. Wait, wait stop. Too many peas. Yuck.

My daughters will eat around those peace and joy Rely. Since our family does not like peace, I do not need to put them in my turkey potpie my PI my way. At cooked chicken, I'm just estimating one cup of cube chicken and taking it from our pile of chicken in the center of the assembly line. Remember I forgot to distribute the chicken when I was arranging the assembly lines. Top with gravy seal with a second pie crest. Fold the top crust under the edge of the bottom crust.

Crimp. cut slits to release steam as it cooks later. Wrap in wide heavy duty foil same as the rectangle pans Right name of recipe, buying instructions, uncovering instructions and baking instructions on the foil. Buying instructions are usually to thaw the wrapped recipe overnight in the fridge. Typically you unwrapped the recipe from the foil before baking it. Baking instructions are usually the same as if you had just prepared the recipe.

When you put the pie in the freezer, make sure nothing else gets set on top of it until it is frozen solid. Otherwise the top crust would be smushed to the bottom.