Joy laughs Welcome to the chicken results show. Let's package up a few things and then we'll lay it all out and see what we came up with. You remember this our chickens stuffed with Spanish betta and fine that's frozen solid. say this because this is good to see it's wonderful. I'm hoping I convinced you got the instructions are to place them in a pan with broth Cover saw and then bake 350 degrees for 15 minutes. So you don't need to thought you're just going to set these in the pan and I froze my chicken broth, because remember I want to Front Load the work.

So I've already measured and I'm going to put these little pellets in with the pan and let them thaw. I think 15 minutes is too short, but who knows. These are each one fourth cup. Look how easily they pop out. I'm going to put one more in. So it will be one fourth one fourth, one fourth, which is three fourths instead of a half cup.

I think it will be fine. Remember we want to make it easy when it's time to eat. So I'm going to put it right in with the chicken so I don't lose this chicken broth. Here are my Heidi biscuits Heidi my cousin. When you freeze bread products that are uncooked, you don't need to thaw them before cooking them which is so convenient. You're just going to take them out of the bag, put them on a pan, bake them 450 degrees for 10 minutes.

Just as easy as biscuits you can find in the refrigerator section of your grocery store and these tastes so much better. Now our butter Pat's let's see how these come out. I didn't spray that the tray because butter is greasy, and I don't need to see how this is fun. slimy but fun. I should have had this unzipped before my hands got slimy. Do you need this fancy ice cube tray?

I don't think so. It's just fun. Roll, roll the squeeze out the air. And there we go. For the ground beef dinners, we did five recipes into seven dinners and one side dish for the chicken dinners. You We took eight recipes and made 12 dinners and one side dish.

That's 19 dinners. We are doing fabulous. Isn't this exciting. By working so hard now, you will be creating easy evenings for your future. The evening before, just take one of your dinners out of the freezer and put it in the refrigerator to thaw overnight. The next day.

When it's about time to eat, just pop it in the oven or put it in a pot on the stove. Out of fresh salad and you have a stress free dinner. I have some freezing tips for you don't freeze these all at once it would make your freezer to warm. So you want to stage some things in the refrigerator. Also, don't stack these directly on top until they're frozen because they will motion down If there's some cheese or topping on the top, it would stick to the foil. Freeze on flat surfaces.

Makes it so much easier to store if it's been frozen on a flat surface. Now it's your turn. I want you to start small so you don't get frustrated like I did. I want you to choose three of your recipes. Shop, prep, organize the assembly line, package and freeze three of your recipes. I know you can do it.

You've been with us all along. You have the skills you have the knowledge that's your homework. I can't wait to hear how it goes. Joy lab learning done right