Joy laughs chicken tamale casserole. For this recipe we are making a corn bread base then adding seasonings and meat on top. Milk and Mexican cheese come in and pepper, creamed corn, corn bread mix diced green chilies. Clear your area of empty cans and dirty dishes as you work. The recipe is for a nine by 13 pan so we are dividing it into two of my smaller pans. You may need to do a nine by 13 pan for your big family or you may need to divide it among even smaller panels for just one or two people to eat.

Just estimate dividing the cornbread mixture between the pans And go into the oven pans come out of the oven. Pick the hot corn bread with a fork. For the red enchilada sauce on top so it soaks in, just estimate dividing between the pans. Tip the pounds to spread the enchilada sauce over the whole pan chickens Mexican cheese rap and wide heavy foil label and freeze recipe says to bake for 15 minutes after you add the enchilada sauce cheese and chicken, so I write chicken tamale casserole overnight in French uncover bake at 400 degrees for 15 minutes. Serve with sour cream