Joy laughs meatballs two soups and stews get frozen in baggies since they will be heated up later in a pot on the stove or in a crock pot. All I've written is meatballs do and warm on stove. I didn't write find directions. I can thought the baggie overnight in the fridge or simply break apart the frozen stew in the baggie. Then put the frozen stew pieces in the pot to thaw and heat up disturbs. The recipe serves eight and has an even number of each ingredient.

So I will split it into two baggies to keep one from getting to full. One potato cannon each baggie Have the carrots in each baggie just estimate it doesn't have to be perfect. I should have had these two baggies ready and as I was organizing the assembly line, I could have put half the ground beef in each baggie and half the onion h baggie instead of putting the ground beef and onion in a bowl. That would have saved me a step right now. Just estimate half it doesn't need to be perfect. Golden mushroom soup.

I should have an assistant open all the cans for me Where is my assistant I am using the box of broth so I need to measure 14 and a half ounces broth in each baggie. I have just a little extra left, that puts me over the measurement so I will simply add a bit more to the first baggie, it's soup, so a bit more broth is just fine. For liquidy recipes, freeze them on something flat like a cutting board or box otherwise They freeze in the shape of whatever they're resting on and are difficult to stack once frozen