Joy laughs brown sugar meatloaf even if you would never make homemade meatloaf watch anyway because I have some different freezer meal techniques to show you already have the raw beef and sauteed onions and crushed crackers in the bowl as the milk now our plan is to freeze the raw meatloaf in the pan so it holds its shape. Once frozen, I'll remove it from the pan and wrap it in foil and label it for the freezer. You notice that in the recipe if we were making the meatloaf to cook right now, we would put brown sugar and catch up in the pan first, then the raw meatloaf and then cook it. Since we are freezing the meatloaf to cook another day we still need to prepare the brown sugar and catch up now we are front loading the work Making the measurements now instead of the night you are cooking.

Doing the work ahead makes your dinnertime smooth and stress free. Label the quart size baggies before putting the ketchup or brown sugar inside with the name of the recipe and what to do with that baggie. I wrote brown sugar meatloaf grease pan. Press brown sugar on bottom top with ketchup. rolling the baggie helps press out air. squish the ingredients flat to freeze Back to the meatloaf, some salt.

We're sure sauce, W sauce, pepper. gin ginger. Here is my assistant to open packages eggs All right, go ahead, do it. Come on, just do it. Pop the pan in the freezer and we're done. Time for a happy dance.