Let's organize the assembly line for our final freezer meals. Get Ready, get set, go. paper copies of the recipes because they will probably get spilled on. We are doing seven recipes. Ham. Um, you forgot to put out the containers for freezing.
Camelina beans rinsed and drained our blanched potatoes and Blanche broccoli, frozen curly fries, corn tortillas, ramen soup. Finally, baggy and aluminum pants. I could wait until the night I'm serving this recipe to measure out the soy sauce and add it. But with our one day one month freezer meal system, we want to do all the work now so that our dinner times are easy. To keep the soy sauce from making the noodle soggy before freezing. I'm going to freeze little pellets with soy sauce.
You could also freeze one of those boys sauce packets from an Asian takeout restaurant pie press. The premade pie crust aren't as good as a Pillsbury unroll and fake pie crust but I'm out of five hands. So I have to use the premade pie crust because it comes with its own pan. I'm going To start packaging the spinach and cheese quiche as I organized the assembly line, you could wait until everything has been organized for all the recipes. I'll just put a few things together as I placed them in the assembly area. onion and garlic go down first and the pie crust.
Sod and squeezed frozen spinach three year cheese on top of the spinach pass up the eggs. Don't roll away little egg, milk, lime juice, chili powder, cumin and pepper. Salt and garlic powder, celery sauteed in butter, canned potatoes and a big bowl I'll add the sauteed onions to the healthy fish chowder recipes. Nice celery nuts, Cajun butter For the healthy fish chatter, I will puree the soft vegetables with some of the broth to make a thicker chowder like soup without adding cream or other thickeners That's why I put the soft vegetables in the big bowl. The uncooked vegetables go in the baggie, chopped celery, blanched potatoes, spicy carrots. During packaging, I'll add broth.
The uncooked vegetables will soften a bit in the freezer and be perfect for eating. More canned potatoes, garlic cheddar cheese shredded carrot sauteed in butter. I'm going to bag the vegetable and sausage soup as I organize the assembly line. So I write vegetable and sausage soup. Ah heat on stove and half in half just before serving sour cream, another big bowl of vegetable and sausage. I don't want to thicken it with a half and a half before freezing but add it right before serving.
Like the soy sauce. I'm going to freeze the half and half separately so it is ready to use when I'm ready to eat. I poured too much into that muffin section. You see liquid expand when they freeze. If the half and half is all the way to the top edge as it starts freezing the half and half would run over the edge and spill. Tomato paste, chicken broth, sausage, cream of potato soup cans, ketchup, honey and vinegar versus your cider sauce, W sauce, paprika and dry mustard.
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