Join lap sticky bones. For this recipe we are making a sort of barbecue sauce but the beef reds will marinate in. Doo doo doo doo Ketchup, white vinegar and honey. I don't need to clean out the measuring cup in between ingredients because they all end up together anyway. We're shot stop, dry muster paprika, pepper, garlic. The recipe says to simmer too thick in the barbecue sauce.

We could do that but since we are putting it straight in the freezer I won't eat the sauce. We set aside some of the sauce for basting during cooking. Just estimate one cup Squeeze out the aerator freeze. This is a good recipe to do when you find the beef short ribs on sale. My baggie will only hold half the meat. I have enough ingredients to make another set of barbecue sauce.

Now I'll have the option to use this freezer meal when it is just the two of us or when does the whole family