We have all our ingredients prepped for our ground beef recipes. And now we're going to organize the assembly line. You remember last lesson I placed the ingredients in the assembly line and I prep them. Usually you prep the food at different days. I have a paper recipe by each dinner. The paper will get messy so let it be a disposable coffee if your recipe the first place proper freezing container at each recipe spot.

Some recipes you are going to freeze in a pan other recipes who will freeze in a baggie and then put in a pan or pot the evening you eat it. cans of soup, tomatoes, chilies, ketchup, Pine Crest Many recipes use salt. So I put my container of salt in the center. Water measuring spoons go in the center also soy sauce, pepper, butter, sour cream, other spices olive oil, tomato sauce cheese's eggs. Be careful they don't roll away. Brown Sugar smell More spices this recipe takes more than one can be.

So I'm using my box of broth instead. Please save money by buying in bulk. Double check we have everything. Our final spice and we're done. happy dance. Joy lab learning done right