Join lap ham and noodle toss. This is a quick recipe and you may be thinking, why should I freeze it? I wanted to show you another example of blanching. So I blanched the broccoli instead of using frozen broccoli and even if it is a quick recipe, if you make it into a freezer meal then you already have the broccoli handy. The ham diced and measured and even the soy sauce and watered measured your work is done so your dinnertime is easy and stress free. The hammers for two recipes so I estimate how much for this recipe.

See how turning back the edge of the baggie helps to stand up. I don't want the noodles to get soggy so I freeze the liquid separately. What else could I have done with that? Soy sauce. You're right, I didn't have to freeze it in pellets. I could have put the soy sauce in the baggie with the water.

But I wanted to show you the method to freeze small amounts of liquid so you can adapt other recipes for the freezer. And I really love my little soy sauce pellets. This recipe simply simmers on the stove, so you don't really have to thought in the fridge overnight. You could just heat it slowly on the stove from Frozen.