Joy I know I said I'd show you how blanching the vegetables, the broccoli and the potatoes. But I noticed I have two kinds of fruits that need to be taken care of. And because fruits Browns so quickly, I'm going to prep them and package them all at the same time. So why is an apple pie on our meal chart? Well, I was at a pie pans. So I had to buy the pie crust that already has pie pans with it.

And if you notice they always come into so if I have two pie pans, I might as well make to have something to put in the freezer. And at first I thought well, I'll make two pieces. I'll make a second quiche. And then I thought now I need some dessert. So pants, the apple pie Apple Pie this apple pie filling is simply sliced apples tossed with sugar, flour, cinnamon and salt in the small bowl and making the crumb topping made of butter, flour, cinnamon and brown sugar. Hey got flowers for the topping in the small bowl, not the big bowl.

I'm skipping the walnuts in the topping I don't think all these apples will fit in this pie crust. I could mount the apples. They will soften and sink down as they bake, but I don't think I will. I'll just bag and freeze the apple filling for another pie someday. For the topping mix the powder ingredients together you could use a pastry cutter to mix in the cold butter. I'm using two table nines.

The goal is to make the topping like course crumbs. I'll finish the topping with my hands like I did when making the biscuits. Topping goes on top of course. There seems to be a lot more talking than I need. I'll simply bad and freeze it for another pie another day. Squeeze out the air.

Heavy Duty wide foil. You will bake this pie from Frozen. So I write apple pie. Do not thaw, uncover play some baking Heat covered loosely with foil. Bake 350 degrees for 40 minutes. Remove foil Bake for 35 to 40 minutes more joy laughs learnings on right?