Join lap vegetable and sausage soup. Here's another soup in which we will puree some of the soft vegetables with broth to make a thicker soup. Estimate one and a half cup sauteed onions and add to the thought tape carrot and celery and garlic. Add salt tomato paste always seems like such a waste to me. I buy the smallest can but only use a few tablespoons arrested in my fridge until I finally throw it away. I hate wasting food.

Maybe I should phrase the rest of the tomato paste in my ice cube tray. Fix the vegetables because some will go straight into the zoom and some will be put in the blender. The five second rule does not work with slimy sausage. Wait a minute, why did I put all the vegetables in the soup bag. I didn't save any to be blended with the beans and broth. I found I didn't have very many vegetables.

If I had this bikini in there, there would be enough veggies to puree some. I probably should have done extra carrots and celery to make up for the Miss Seems zucchini but I didn't. So I decided to put all the vegetables in the soup. If you have a picky eater in your home, you may want to puree all the vegetables and just call it sausage and bean soup. When the Catalina beans and broth add the pureed beans to the soup baggie of the rest of the broth, I don't have to mix the ingredients now. I will stir the soup as it warms on the stove before serving Flatten and freeze.

This tool uses dairy to thicken. Remember we cannot add thickener to soup before freezing. Here are our cute little frozen half and half muffins. pop them out, bag them and freeze it all. Later I will add the frozen half in half just before serving the soup. All done.

We have made all of our recipes. Great job.