Joy lab bacon ranch and chicken mac and cheese. For this recipe I have to make the sauce on the stove. I didn't show you this part. Because we are creating the cheese sauce we do need to heat and combine and simmer as the recipe says. As I've made the cheese sauce, I'll simply add all the rest of the ingredients. pasta.

I need a big spoon, not a wire whisk chicken I need to wash my hands. The recipe says this is for one eight by eight pan. There is no way all this possible fit in one pan. Okay, now I get two dinners out of this recipe I wish I had four slices of bacon instead of the two the recipe calls for. Wrap in wide heavy duty foil and label This recipe says to heat under a boiler, this would brown the cheese on top look really nice. That would work if we served this right now the sauce is still hot from being made on the stove.

Instead we are freezing the recipe. So we will thaw overnight in the fridge, then bake it first covered. Now this is unusual. Typically we bake uncovered. The baking will heat the recipe all the way through without burning the cheese on top. Then we can foil as the recipe says or we can simply fake the whole thing and serve it without boiling it will still taste yummy.