Joy last assembly line is all organized. Let's go package them dinners. Cornish pasty the recipe says to cook beef, carrot, potato and onion together. We don't have to do that. We have cooked a bunch of beef and a pile of onions already. We already cooked the carrots too.

And we're using canned potatoes so we do not need to cook them. I just estimate two tablespoons of ketchup. But I measure the worst dish or sauce. It can. But I measured the W sauce. You can pour out too fast as I use measuring spoons I set them aside and wash them when I can.

I don't need to wash the measuring spoon used with the salt, but I do need to wash the measuring spoon use with the pepper. The recipe says to simmer with the water for five minutes. I'm not doing that. I don't need the hot water to soften the potatoes. If I add the water to the cool filling, it will be too runny. And I don't need to heat this meat filling up because I am freezing it immediately.

Not cooking it for dinner tonight. Most of the time it is okay to buy the no name product. But for pie Chris, you need to use Pillsbury. I love my Teflon sheets. Now we've divided the filling into four half pie crests. Make an X in the bowl filling to guide how much you take for each pie crust.

It doesn't have to be perfect. You can see how it would not have worked add that water to the filling. But I did end up with too much feeling for the last pie crust should make a fifth paragraph But I don't have any more. Remember we are not putting any raw eggs on the outside. raw eggs do not freeze well and it is really not necessary. I have my four Cornish pasty is on a Teflon sheet to freeze.

Once frozen, I will put them in a label freezer baggie