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URL:https://www.learndesk.us/class/4828393063317504/hot-topic-cooking-and-flavoring-oils?ref=outlook-calendar
SUMMARY:Hot Topic: Cooking and Flavoring Oils
DTSTART;TZID=America/Los_Angeles:20260515T190000
DTEND;TZID=America/Los_Angeles:20260515T200000
LOCATION:https://www.learndesk.us/class/4828393063317504/hot-topic-cooking-and-flavoring-oils?ref=outlook-calendar
DESCRIPTION: This class features Nic Hampton as the Subject Matter Expert in vegetable oils and animal fats for cooking at various temperatures with varying flavor profiles. He discusses chemically-processed oils vs mechanically processed, whose certifications to consider for olive oils, options for vegans/vegetarians, and the fruit-free, oils for cooking vs oils that should be used only as "finishing" or flavoring oils.
Who should take this course?
Olive oil fans frustrated with "bland blends", health-conscious cooks and consumers, fruit-intolerant folks looking for flavorful options to replace olive/grapeseed/coconut oils, carnivores looking to waste less and taste more.

https://www.learndesk.us/class/4828393063317504/hot-topic-cooking-and-flavoring-oils?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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