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About the Class

Welcome to new world whiskey. What's new world whiskey? Whiskey made in North America, like the United States and Canada. Surprisingly, there's a lot more to new world whiskeys than just bourbon. Here we'll review them all. With buying guides and flavor guides so that you'll be able to select great whiskeys and become an expert on all the styles. Why do some people spell it "Whiskey" and others spell it "Whisky"? Now you'll know.

This course will bring any novice to an expert, in an amazingly short amount of time.

Warning: This course gets technical at times. I have tried to be as detailed as possible. Some reviews have stated the course is too technical at times, but I think better to give too much info than not enough.

What will you learn in this course?

  • An in-depth understanding of all new world whiskeys
  • Bourbon
  • Rye
  • Canadian
  • Tennessee
  • Wheat
  • Corn
  • Blended new world whiskey
  • Other new world types of styles
  • Understanding labels
  • Bourbon whiskey styles
  • Recognizing flavors and aromas
  • How to taste whiskey
  • Whiskey and food pairing
  • Serving whiskey
  • Whiskey flavors of each style
  • New and old world whisk[e]y buying guide
  • Whiskeys old world and new world origins
  • Popular brands review and tasting notes
  • Legal standards of whiskey U.S. and EU
  • Brief overview scotch, Irish, Japanese styles

You'll even learn some about old-world whiskeys to have a stronger overall understanding. No one else is as thorough. The class is in session. Drink up.

Who should take this course?
  • Anyone interested in whiskey
  • Mixologists, bartenders, servers and those in the hospitality industry that serve whiskey
  • Current whiskey drinkers wanting advanced knowledge for better selection and enjoyment

Author

Carlos Batista

Certified Specialist of Spirits
Hospitality industry professional with over 20+ years experience. Specialist of Spirits certification, Certified Sommelier, Mixologist, & author of over 11 books related to Beer, Wine, Spirits, Sake, Cigars and Hospitality Service. Past positions include: bartender, General Manager, Director of Food & Beverage, Director of Restuarants & Bars,...

School

Carlos Batista's School

Requirements

All individuals wishing to drink alcohol must be of legal age where they reside.

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What's Included

Language: English
Level: All levels
Skills: Bartending, Alcohol, Rye, Cocktails, Whiskey, Bourbon
Age groups: All ages
Duration: 1 hour 43 minutes
27 Videos
9 Documents
0
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