You'll be amazed at how easy and satisfying it is to make your own cheese at home. Not only are the cheeses in this course relatively quick and easy, but the results will also inspire you to want to make even more. And your friends and family will be so impressed with your new culinary skill.

We'll start with the quickest and easiest cheeses and progress to slightly more complex varieties, with each class building on the knowledge learned in the previous lessons. While I've listed these as separate days, you can take all the lessons at once, or stretch it out over time. Whenever you're ready, you can start making cheese.

What will you learn in this course?

• Day 1: Mascarpone - Ingredients: Cream, tartaric acid (or substitute cream of tartar or lemon juice)
• Day 2: Paneer - Ingredients: Milk, citric acid
• Day 3: Chevre and Fromage Blanc - Ingredients: Milk, mesophilic culture, rennet, salt
• Day 4: Quark - Ingredients: Milk, mesophilic culture, rennet, salt
• Day 5: Cottage Cheese - Ingredients: Milk, mesophilic culture, rennet, salt
• Day 6: Feta - Ingredients: Milk, mesophilic culture, rennet, salt
• Day 7: Guido's Italian Hard Cheese - Ingredients: Milk, thermophilic culture, rennet, salt

Each class will feature pictures, videos, tips, and suggestions. You'll also receive access to a free cheesemaking 101 course along with downloadable recipes and links to additional resources. And best of all, you can contact me after you take the classes if you have questions or need some troubleshooting advice.

Who should take this course?

If you love cheese but never thought you could actually make it yourself, this is the class for you.