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Food Safety for Food Handlers (UK)

Introduction
Introduction
Preview
Food Safety Management System
Delivery: Area of Focus - Contamination
Delivery
Contamination Quiz
Delivery Exercise for Staff
Delivery Exercise for Supervisors
Back Up Storage: Area of Focus Direct Cross Contamination
Direct Cross Contamination and Fridge Layout
Back Up Storage Quiz
Back Up Storage: Area of Focus Requirements for Bacterial Growth
Focus on Requirements for Bacterial Growth
Recap Questions
A Recap and Tips for Fridge Safety
Back Up Storage Tasks
Back Up Storage Task for Staff
Back Up Storage Task for Supervisors
Preparation: Area of Focus Direct Cross Contamination
Introduction to Indirect Cross Contamination
Indirect Cross Contamination Quiz
Examples of Indirect Cross Contamination
Cross Contamination Question
Cross Contamination Controls
Cross Contamination Exercise for Staff
Cross Contamination Exercise for Supervisors
Cross Contamination Controls
Preparation: Area of Focus Personal Hygiene
Introducing Personal Hygiene Exercise
Personal Hygiene Exercise
Personal Hygiene Standards
The Law Regarding Food Handlers
Hand Washing Task
Hand Washing Task for Staff
Hand Washing Task for Supervisors
Illness and Jewellery
Preparation: Area of Focus Food Poisoning
Introduction to Food Poisoning
Food Poisoning Symptoms Exercise
Exercise
Food Poisoning and Bacteria
Recap
The Affect of Temperature on Bacteria
Affects of Temperature on Bacteria
Focus on Temperature
Introducing the Temperature Task
Temperature Task for Staff
Temperature Task for Supervisors
Template for Answers
A Reminder of the Turkey
Revision Questions
Service: Area of Focus Buffets and Allergens
Buffet Temperatures
Buffet Quiz
Allergens
Allergens: an Update in Legislation
Allergen Quiz
Allergen and Buffet Task
Allergen Task for Staff
Allergen Task for Supervisors
A Food Safety Audit: Area of Focus Pest Control
Examples of Pests
Pest Question
Reducing the Risks of Pests
Pest Task
Pest Task for Staff
Pest Task for Supervisors
Pest Quiz 2
A Food Safety Audit: Area of Focus Structure
Examining the Kitchen Structure
Structure Quiz
A Structural Task
Examining Structure for Staff
Examining Structure for Supervisors
A Food Safety Audit: Area of Focus Cleaning and Disinfection
Cleaning and Disinfection Definitions
Cleaning and Disinfection Quiz
Checking Cleaning Standards
Cleaning Task
Cleaning Task for Staff
Cleaning Task for Supervisors

Affects of Temperature on Bacteria

Food Safety for Food Handlers (UK) The Affect of Temperature on Bacteria
By: Nick Dore
4 minutes
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