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URL:https://www.learndesk.us/class/4718396237152256/clean-milk-production?ref=outlook-calendar
SUMMARY:Clean Milk Production
DTSTART;TZID=America/Los_Angeles:20260511T190000
DTEND;TZID=America/Los_Angeles:20260511T200000
LOCATION:https://www.learndesk.us/class/4718396237152256/clean-milk-production?ref=outlook-calendar
DESCRIPTION: 

The number one goal of dairy farmers should be to produce clean and safe milk for their families and customers. Clean milk is not only hygenic but also devoid of any residues such as antibiotics, aflatoxins, pesticides, etc. If milk has residues of antibiotics and a high level of aflatoxins and adulteration, it can be harmful to human health. There is an increasing awareness in customers about these issues and going forward, the demand for clean milk will increase.


People who pay attention to the quality of their milk are the most successful dairy farmers. To produce high-quality milk they pay equal attention to the welfare of their dairy animals and create a successful dairy brand over the years. Residues such as aflatoxins enter the bloodstream of dairy animals from various sources and reach the milk. They are harmful not just for humans but also for dairy animals. Research shows that the presence of aflatoxins in the feed of dairy animals can reduce milk production by up to...

https://www.learndesk.us/class/4718396237152256/clean-milk-production?ref=outlook-calendar
STATUS:CONFIRMED
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