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BEGIN:VEVENT
URL:https://www.learndesk.us/class/4671418555957248/lesson/3ea635b7975f45cb2b6c7fb56b56b39e?ref=outlook-calendar
SUMMARY:Creating A Healthy Plate Worksheet
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/4671418555957248/lesson/3ea635b7975f45cb2b6c7fb56b56b39e?ref=outlook-calendar
DESCRIPTION: My recommendation for a healthy plate:
• 1⁄2 the plate - fruits and vegetables (emphasis is on vegetables)
• 1⁄4 the plate - starch (high fiber starch)
• 1⁄4 the plate - protein

https://www.learndesk.us/class/4671418555957248/lesson/3ea635b7975f45cb2b6c7fb56b56b39e?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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