Step two, update the technical requirements. In this step, we get our team together. It can include the chef's servers, managers, vendors and other employees. we brainstorm the technical requirements in response to the customer requirements and please them in this area. So, what would be an important technical requirement for filling it can be weight of the portion. Likewise for taste good, it can be taster taste preserves.

For Non Fatty, it can be percentage of fat in our product. For the past, it could be time to prepare and for cost less, it could be the number of ingredients used and the ingredient cost. I'm sure you can come up with many other technical requirements. Let's limit them here for the purpose of this example.