BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
BEGIN:VEVENT
URL:https://www.learndesk.us/class-it/6027103176753152/lesson/ddd1dcb28f1fc0bc583622118be8356f?ref=outlook-calendar
SUMMARY:Freeze test per la stabilità al freddo (Freeze Testing for Cold Stability) Part2
DTSTART;TZID=America/Los_Angeles:20260515T190000
DTEND;TZID=America/Los_Angeles:20260515T200000
LOCATION:https://www.learndesk.us/class-it/6027103176753152/lesson/ddd1dcb28f1fc0bc583622118be8356f?ref=outlook-calendar
DESCRIPTION: 


Freeze Testing for Cold Stability
Test di congelamento per la stabilità a freddo



Okay, now we're going to talk about the freeze test and the trouble with the freeze test. I guess I'm kind of feeling my oats that I brought you to a place where you might just be able to understand my explanation here. Let's give it a whirl. The freeze test has been used for over 100 years, at least to determine stability, whether or not we're going to get crystals to come out in our wine and embarrass us and create all kinds of legal problems and whatnot that we've already discussed.
It's a very simple test. You simply take the wine and clarify it through centrifugation or filtration (this is just a lab sample) a little syringe filter will work, and then you stick it in something - I like to use a 12-ounce water bottle and fill the thing with wine, but then I'll squeeze it a little bit so that there's room for to expand without exploding. And then I just chuck it in the freezer...

https://www.learndesk.us/class-it/6027103176753152/lesson/ddd1dcb28f1fc0bc583622118be8356f?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
BEGIN:VALARM
TRIGGER:-PT10M
DESCRIPTION:Class Reminder
ACTION:DISPLAY
END:VALARM
END:VEVENT
END:VCALENDAR