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SUMMARY:Riassumendo la moderna dottrina SO2 (Summarizing Modern SO2 Doctrine) - Part 2
DTSTART;TZID=America/Los_Angeles:20260515T190000
DTEND;TZID=America/Los_Angeles:20260515T200000
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DESCRIPTION: Summarising modern SO2 doctrine
All right now, I'm sure you'll agree that everything we've gone over, given its complexity, bears repeating one more time, and I'm going to throw in a few more nuances that I hadn't mentioned before, now that perhaps you have the mental space to absorb them as well.
Let's start with good old Lisa Vanderwater, who published an improved version of my chart. She's broken it down into 0.05 pH units. You've got more entries here, and a little finer granularity on everything. It's basically the same chart with an added nuance. She's got that 0.8 ppm for storage, but then she's added 0.5 parts per million – and we're talking about molecular, right? in the bottle – and telling you how many parts free that would take for storage and for what you want in the bottle.
Then we've got the zone down here, which I'm just reminding you of. Above 3.6, we don't use molecular calculations, and we don't track molecular SO2 in red wine.
When you bottle,...

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