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SUMMARY:Controversie sulla valutazione sensoriale (Controversies in Sensory Evaluation): Part 2
DTSTART;TZID=America/Los_Angeles:20260515T190000
DTEND;TZID=America/Los_Angeles:20260515T200000
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Controversies in Sensory Evaluation
Controversie sulla valutazione sensoriale



So then what we do is set up a computer, and this is very similar to what Pandora does.
You could pick your own crisp dry whites and big bold reds and those could enter into the flavor space so that then we could take wines from all over the place, let's say you like Mosels, but you happen to be in Iowa and you can't find one, but you want to know a local wine that's kind of like that, and an example would be La Crescent and so it might suggest to you that well, if you like wines in this part of the flavor space then you ought to try this La Crescent. And over here, you know, your rich reds.Well, if you like Dolcetto and Nero D'Avola, then you ought to try Petite Pearl.That was the basic idea of Personal Sommelier.The hope was that recommendations from the wine list of a restaurant or shop inventory could be uploaded to the web with these characterizations done on them either by the winery itself or...

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