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URL:https://www.learndesk.us/class-it/6027103176753152/lesson/73f2bc3645feaef3c2d47b3d2ff3cd01?ref=outlook-calendar
SUMMARY:Vino e musica (Liquid Music) - Part 2
DTSTART;TZID=America/Los_Angeles:20260515T190000
DTEND;TZID=America/Los_Angeles:20260515T200000
LOCATION:https://www.learndesk.us/class-it/6027103176753152/lesson/73f2bc3645feaef3c2d47b3d2ff3cd01?ref=outlook-calendar
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Wine and Music
Vino e musica



We've been talking about how the song sort of begins with this Snow-White kind of feeling from the birds and flowers and a little bit more woody. I like this. I like this. It's got a lot of depth in the mouth. I crapped out and made it worse. Well, that's fine. We can talk about the failures, too. That's where you learn things. She didn't learn anything. She just did it right. Yeah, this is too sweet. Yeah, it doesn't take much. Let's screw around a little. Let's see what happens when we use more. I know, but the butter gets to be margarine. Well, you know, check that out, nose not so much, but the mouth is good. The minerality is really good. It actually brings that out more, which is kind of weird. By kind of softening it enough that you can get through to it, that faux, like flower bathroom flavor. Yeah Really? It is, it's like toilet paper, yeah, scented toilet paper. And of course, the guys who have the inclusionary thing down are Italian...

https://www.learndesk.us/class-it/6027103176753152/lesson/73f2bc3645feaef3c2d47b3d2ff3cd01?ref=outlook-calendar
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SEQUENCE:3
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