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URL:https://www.learndesk.us/class-it/6027103176753152/lesson/5468c29580a18ac0d05f7cd330250944?ref=outlook-calendar
SUMMARY:Regolazione dell'alcol (Alcohol Adjustment) Part1
DTSTART;TZID=America/Los_Angeles:20260513T190000
DTEND;TZID=America/Los_Angeles:20260513T200000
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Alcohol Adjustment
Regolazione dell'alcol



Okay, so now we're going to talk about alcohol adjustment. What do I mean by that? Well, let's start with Napoleon. Back a couple of centuries ago, Napoleon's Minister of Agriculture approached him and said, "You know, the trouble with French wines is they just don't have enough alcohol in them. We may get them ripe, but then they get rained on and they're kind of thin. "And what we need to do is put sugar in them. "So let's get the French peasantry to put in a whole lot of sugar beets and we'll use those to make sugar that we'll throw into the musts and then correct the alcohol.
And this is now the practice for almost half of the wine made in France. Never labeled, it's never talked about. The name of that Minister of Agriculture was Monsieur Jean-Antoine Chaptal, and this is called "chaptalization" and has been practiced in France for 200 years and it's alcohol adjustment. In California, we have the opposite problem because our air...

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